| Chicken Tikka ** | £2.50 |
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| Pices of chicken marinated in yoghurt and spices, cooked in Tandoor, served with salad (4 pieces) |
| King Prawn Bhaji Puree ** | £3.50 |
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| Cooked in medium dry sauce, served on puree. |
| King Prawn Butterfly * | £3.50 |
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| Covered in a mixture of eggs, breadcrumbs and Himalayan spices, served dry with salad. (2 King Prawns 11/15) |
| Lamb Tikka ** | £2.75 |
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| Diced lamb marinated in yoghurt and spices, cooked in Tandoor, served with salad. (4 pieces) |
| Chiken or Aloo Chat ** | £2.30 |
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| Cokked with sweet and sour sauce, served on a thin fried bread (puree). |
| Mixed Kebab ** | £2.95 |
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| 2 pieces of chicken wing, onion bhaji and sheek kebab. |
| Onion Bhaji * | £1.65 |
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| Onions, gram flour, spices, served with salad. (Pair) |
| Prawn Puree or Chicken Puree * | £2.30 |
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| A shell of indian bread filled with lightly spiced prawns and fresh cream sauce. |
| Samosa ** | £1.65 |
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| Meat or Vegetable |
| Sheek Kebab ** | £2.50 |
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| Minced Lamb, herbs, served with salad. |
| Shami Kebab ** | £2.50 |
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| Minced lamb, fried and served with salad. |
| Tandori Wings * | £2.20 |
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| Garlic Mushrooms (V) | £1.95 |
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| Quarter Tandoori Chicken ** | £2.50 |
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| Chicken or Lamb Spring Roll* | £1.75 |
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| Tuna Fish Puree** | £2.30 |
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| Shashlick Stick | £2.80 |
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| Fish, Chicken or Lamb marinated in yoghurt |
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